I love both black(brown) and white chana be it the simple sundal recipe or gravy.We usually make chana sundal for vinayagar chaturthi and ayutha pooja and here is a interesting masala sundal recipe for you. Now lets get on tp learn how to make black chana masala sundal recipe.
Ingredients
To roast and grind:Urad Dhal – 1 tsp
Channa Dal – 1/2 tsp
Red Chillies – 1
To temper:Mustard seeds – 1 tsp
Urad Dhal – 1/2 tsp
Red Chillies – 1
Curry Leaves – few
Hing (Perungayam) – a pinch
Method* First dry roast the ingredients under ‘roast and grind’ and grind it to a coarse powder.Set aside.
* Soak channa overnight atleast for 8 hours with water. Pressure cook it the next day until soft for atleast 6-8 whistles.Keep aside.
* In a pan, heat oil add mustard seeds, urad dhal allow it to crackle. Then add hing,curry leaves and red chillies saute for 2mins.Then add the cooked channa and mix.
* When channa becomes fry without any moisture , add dry roasted powder, coconut, required salt and mix well and cook for a minute.Swtich it off.