When it comes to comfort food, few dishes can rival the classic charm of garlic chicken. This recipe is a celebration of rich flavors, simplicity, and versatility, making it a favorite for both weeknight dinners and special occasions. The combination of succulent chicken, aromatic garlic, and a medley of herbs creates a dish that’s as delightful to cook as it is to eat. Whether you’re a seasoned chef or a beginner in the kitchen, this garlic chicken recipe promises a memorable dining experience that will leave everyone asking for seconds.
Ingredients for Garlic Chicken Chicken: 4 boneless chicken thighs or breasts
Garlic: 6–8 cloves, minced
Olive oil: 2 tablespoons
Butter: 2 tablespoons
Chicken broth: 1/2 cup
Lemon juice: 1 tablespoon (optional)
Paprika: 1 teaspoon
Salt and pepper: To taste
Fresh parsley: Chopped, for garnish
How to Make Garlic ChickenStart by seasoning the chicken pieces with salt, pepper, and paprika on both sides to enhance their flavor. Heat olive oil in a large skillet over medium heat, and once hot, sear the chicken for about 4–5 minutes on each side until it turns golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, melt the butter and sauté the minced garlic for 1–2 minutes until it becomes fragrant, ensuring not to burn it. Next, deglaze the skillet by pouring in the chicken broth and lemon juice, scraping the bottom of the pan to incorporate the flavorful browned bits.
Lower the heat, return the chicken to the skillet, and let it simmer in the sauce for about 10–12 minutes until fully cooked, occasionally spooning the sauce over the chicken to deepen its flavor. Once done, garnish the dish with freshly chopped parsley and serve it hot alongside mashed potatoes, steamed vegetables, or rice for a satisfying meal.