Parmesan truffle fries are a mouthwatering twist on the classic french fries. These golden, crispy fries are elevated with the luxurious flavors of Parmesan cheese and truffle oil, creating a gourmet treat that will tantalize your taste buds. Whether enjoyed as a side dish, a party snack, or a delectable indulgence, Parmesan truffle fries are sure to impress and satisfy. In this article, we will guide you through the process of making this irresistible and flavorful dish, bringing the restaurant experience into your own kitchen.
Ingredients 4 large russet potatoes, scrubbed and cut into thin fries
2 tablespoons truffle oil
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
Freshly ground black pepper
Chopped fresh parsley for garnish
Method- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Place the cut potatoes in a large bowl of cold water. Let them soak for about 15 minutes. This step helps remove excess starch, resulting in crispier fries.
- Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- In a separate bowl, combine the grated Parmesan cheese, garlic powder, salt, and a generous amount of freshly ground black pepper. Mix well to create the seasoning mixture.
- Transfer the dried potatoes to a large mixing bowl. Drizzle the truffle oil over the potatoes and toss gently to coat them evenly.
- Sprinkle the Parmesan seasoning mixture over the potatoes. Toss again, ensuring each fry is well coated with the seasoning.
- Arrange the seasoned fries in a single layer on the prepared baking sheet, making sure they don't overlap. This will help them crisp up evenly.
- Bake the fries in the preheated oven for about 25-30 minutes or until golden brown and crispy. Flip the fries halfway through the cooking time to ensure even browning.
- Once the fries are cooked to perfection, remove them from the oven and let them cool slightly.
- Transfer the Parmesan truffle fries to a serving dish or plate. Garnish with chopped fresh parsley for an added burst of freshness.
- Serve the fries immediately as a delicious side dish or as a standalone snack. Pair them with your favorite dipping sauces like truffle aioli, ketchup, or mayonnaise for an extra touch of flavor.