Packed with protein and fiber, these quick and easy oatmeal pancakes are much healthier than regular flapjacks.
But don’t worry, they’re just as fluffy and delicious! You need only a handful of common ingredients and very little skill in the kitchen.
Of course, they’re extra scrummy covered in syrup with fresh fruit and whipped cream, too!
Ingredients3/4 cup buttermilk
1/2 cup all-purpose flour
1/2 cup quick-cook oats
1 large egg
2 tablespoons vegetable oil
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Method- Add the buttermilk, flour, oats, egg, vegetable oil, white sugar, baking powder, baking soda, and salt to a blender. Puree the mixture until it’s smooth and of uniform consistency.
- Oil a large skillet or griddle. Set to medium-high heat.
- Once the skillet or griddle is hot, pour 1/4 cup of batter per portion, and cook for approximately 1 to 2 minutes until bubbles appear on the top.
- Flip the pancake and leave it to cook for 1 to 2 minutes on the other side.
- Remove the pancakes from the skillet or griddle. Serve immediately with your favorite pancake toppings. Enjoy!