Experience a delightful twist to your breakfast routine with Mashed Potato Hummus Waffles, a nutritious and savory treat that redefines the classic waffle. Infused with the goodness of mashed potatoes and the creamy richness of hummus, these waffles offer a wholesome alternative, packed with flavors and nutrients. Discover a unique and healthier take on waffles that elevates your morning indulgence while maintaining a balance of taste and health.
IngredientsFor Waffle Batter2 boiled potatoes
1/4 cup melted herb butter
2 tsp crushed black pepper
3 tbsp hummus
1 tbsp dried cilantro
1 tbsp Italian seasonings
3/4 cup all purpose flour
1/4 cup rice flour
2 cups vegan buttermilk as required
1 tbsp garlic powder
Salt as required
Cooking spray
Grated cheese optional
For Garnish1/4 cup onions chopped
1/4 cup bell peppers chopped
Method
To Make Waffle Batter- In a bowl, add boiled potatoes and mash them with a fork. Alternatively, you can even grate them.
- Then add any vegan herb butter and crushed pepper.
- Next, add any hummus available to you. I used gluten-free hummus.
- Then add Italian seasonings and dried cilantro.
- Now add the all-purpose flour and rice flour to another bowl. You can also use gluten-free baking flour here.
- Followed by vegan buttermilk. You can check out how to make dairy-free buttermilk here.
- Then add garlic powder, and salt. Add the potato mixture as well. Mix all these together and make a thick batter.
- Preheat the waffle maker, with a cooking spray grease the molds and pour a ladle full of batter onto the waffle maker.
- You can grate vegan cheese on top if required.
- Cook as per the maker instructions.
- Once it gets the desired brown color, take them carefully.
For Garnish- Add chopped onions and bell peppers on top and serve with ketchup or chutney.