This creamy broccoli salad is my favorite dish to make when I’m way too tired from work but have to feed the family a healthy dinner.If you have young kids at home, chances are you know how difficult it is to incorporate veggies into their diet.
But no matter how much of a challenge it is, nobody wants to let their kids live on processed food and sweets.Fortunately, this creamy broccoli salad is a veggie dish so fresh, colorful, and yummy, even kids can’t say no to it.
Ingredients5 cups fresh chopped broccoli
1 pound bacon – cooked and crumbled
1 cup golden raisins
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine
vinegar (or plain white vinegar)
1 red onion, chopped
1 cup sunflower seeds nuts
Method- Fry some bacon strips over medium-high heat until brown. Chop into small bits, eat a few pieces, and set the rest aside.
- Chop the broccoli such that only the florets remain. Chop the florets further into bite-size.
- You can also use pre-chopped broccoli, although this costs more.
- Toss the broccoli, bacon, nuts, raisins, and onions in a bowl.
- To make the dressing, combine mayo, sugar, and vinegar.
- Pour it over the broccoli salad and toss.
- Either refrigerate it or serve right away!