Holi Special Recipe - Know How to Make Delicious Malpua

Malpua, a traditional north Indian sweet, is a pancake-like, ghee-fried and sugar-dipped dish which will leave you drooling. On the festival of colors: Holi, add colors to your diners experience with scrumptious Holi dishes. Besides smearing each other bright hues, holi is also the time to savor on tasty food. Here we have a Malpua Recipe -

Ingredients

For the Malpua Batter:

1 cup flour

1 cup khoya, grated

1 and 1/2 cup water, warm (60-70 degrees)

For the Malpua

10 pista, blanched and cut into thin pieces

8 almonds, blanched and cut into thin pieces

Few Saffron

6 Tbsp ghee

4 cups sugar syrup

Directions

- For the malpua batter

- Mix the water and the flour to form a smooth lump-less batter.

- Mix the khoya with water together to form a thick batter.

- Mix the khoya and flour batter together to form a lump-less smooth batter of thick consistency.

For the Malpua

- Melt ghee in a pan.

- Cook on low heat for a while.

- Add the khoya and flour batter 1Tbsp in circular motion in the center of the pan of ghee.

- Put some more spoonful circular structures around the center of the pan of ghee.

- Turn over the malpuas and cook again.

- Cook for a while till the malpua's edges starts getting red.

- After this, dip the malpuas in sugar syrup.

- After a while take out the malpua's from the sugar syrup and layer them in a plate.

- Garnish with almonds, pistachio and saffron.