Savor the crispy, addictive delight of homemade banana chips—a timeless and much-loved snack crafted from green bananas or raw plantains. Not only are they irresistibly delicious, but they're also a vegan and gluten-free treat that boasts a delightful crunch with every bite.
Popularly known as plantain chips or green banana chips, these savory snacks hold a special place in India's culinary scene. They're a street food sensation, often selling out rapidly in carts and hot chip stores across the country.
Crafted from the freshest green bananas or raw plantains, these homemade chips guarantee a burst of flavor and texture that's hard to resist. Enjoy them as a standalone snack or pair them with your favorite dips for a satisfying crunch that will leave you craving for more.
Ingredients3 bananas raw, unripe
Salt
Chili powder
Oil for deep frying
Method- Heat oil for deep frying. Peel the skin of banana.
- Using a slicer, slice the banana into thin wafers directly into the hot oil. Maintain medium heat throughout frying.
- After few minutes gently turn the chips.
- Deep fry till the sizzling sound ceases. The chips will tend to stick, so do not over crowd the pan.
- Once done, add salt and chili powder while the chips are still hot. Toss very well and allow to cool.