Ingredients:
For the potatoes2 potatoes, peeled and sliced 3-4 Tbsp cornflour or maida Salt to taste1 tsp red chilli powder Oil, for deep frying
For the base:1 tsp oil2 spring onions (with stalk), sliced1 Tbsp garlic paste1 capsicum, sliced2 Tbsp honey Salt, to taste1/4 tsp soya sauce3 tsp white sesame seeds2 tsp chilli sauce
For the potatoes:
1. In a bowl, add cornflour or maida, salt and red chilli powder
2. Add the sliced potatoes and mix well until the potatoes are coated
3. Heat oil in a wok and deep fry the potatoes until golden. Keep aside.
For the Base:
1. In a wok, add oil, garlic paste and spring onions. Saute on high heat for 1 minute.
2. Add capsicum, honey, salt, soya sauce, chilli sauce. Saute for 2-3 minutes.
3. Add the deep-fried potatoes and sesame seeds. Mix well and serve hot.