If you love the comforting taste of hot chocolate but are looking for something unique, the Masala Hot Chocolate is the perfect drink to try! Combining the rich, velvety taste of traditional hot chocolate with aromatic Indian spices, this drink offers warmth, flavor, and a cozy vibe that’s perfect for chilly evenings. With ingredients like cinnamon, cardamom, and nutmeg, this spiced version will soon become your favorite go-to winter beverage. Let’s dive into the recipe and create this delicious, soul-soothing drink at home!
Ingredients for Masala Hot Chocolate For 2 servings:
Milk: 2 cups (whole milk or plant-based alternatives like almond or oat milk)
Cocoa powder: 3 tablespoons
Sugar: 2-3 tablespoons (adjust to taste)
Cinnamon powder: ½ teaspoon
Cardamom powder: ½ teaspoon
Nutmeg powder: A pinch
Vanilla extract: 1 teaspoon
Optional toppings: Whipped cream, marshmallows, or chocolate shavings
How to Make Masala Hot Chocolate To make this flavorful Masala Hot Chocolate, begin by heating 2 cups of milk in a medium-sized saucepan over medium heat. Once the milk starts to warm, add 3 tablespoons of cocoa powder and whisk it well to ensure there are no lumps. Stir in 2-3 tablespoons of sugar (adjust this based on your sweetness preference).
Next, add ½ teaspoon each of cinnamon powder and cardamom powder to the mixture, along with a pinch of nutmeg powder for that aromatic, spiced flavor. Mix everything thoroughly while allowing it to come to a gentle simmer. Add 1 teaspoon of vanilla extract to the mixture to elevate the flavors even further.
Continue to stir and cook for 3-5 minutes until the mixture is hot and has thickened to your liking. Once ready, pour the Masala Hot Chocolate into your favorite mugs. Top it with a dollop of whipped cream, marshmallows, or chocolate shavings for added indulgence.
Serve hot, and savor every sip of this aromatic, spiced beverage.