Mysore Pak is a beloved South Indian sweet made from gram flour, sugar, and ghee. Originating from Mysore, Karnataka, this melt-in-your-mouth delicacy is often prepared during festivals like Diwali. Known for its rich flavor and crumbly texture, Mysore Pak is a perfect treat to add sweetness and joy to your festive celebrations. Follow this easy recipe to create a delicious batch of this traditional sweet right at home!
Ingredients for Mysore Pak 1 cup Gram Flour (Besan)
1 cup Ghee (Clarified Butter)
1 cup Sugar
½ cup Water
2 tbsp Oil (optional, helps achieve a soft yet firm texture)
How to Make Mysore PakTo begin making Mysore Pak, first, heat 2 tablespoons of ghee in a pan on medium heat. Add the gram flour (besan) and roast it slowly on low heat for about 8-10 minutes. Stir constantly to ensure even roasting and prevent lumps, until the flour turns a light golden brown and emits a nutty aroma. Set it aside once roasted.
In a separate pan, combine sugar and water over medium heat to prepare the sugar syrup. Stir continuously until the sugar completely dissolves and the mixture starts boiling. Continue cooking the syrup until it reaches a single-string consistency, where a drop of syrup stretched between two fingers forms a single thread.
Once the sugar syrup is ready, gradually add the roasted gram flour to the syrup, stirring continuously to avoid any lumps. As the mixture starts to thicken, slowly incorporate ghee, one tablespoon at a time. Keep stirring and cooking over medium-low heat as the ghee gets absorbed. You will notice the mixture frothing and beginning to leave the sides of the pan, which is a sign that the Mysore Pak is almost ready.
For a softer texture, you may add 2 tablespoons of oil at this stage (optional). Once the mixture becomes porous and starts to separate from the pan, pour it immediately into a greased tray or plate lined with parchment paper. Use a spatula to level the surface. Allow the mixture to cool for about 10-15 minutes.
While still warm, cut the Mysore Pak into squares or rectangles using a sharp knife. Let the pieces cool completely before serving or storing them in an airtight container. Enjoy your homemade Mysore Pak as part of your Diwali celebrations!