Indian Potato Pie, often referred to as Aloo Pie, is a savory and flavorful dish with its roots in Indian cuisine and influences from regions like the Caribbean, where Indian immigrants popularized it. This pie is a delightful combination of spiced mashed potatoes encased in a soft, flaky pastry or dough. It showcases the rich use of aromatic spices such as cumin, turmeric, coriander, and garam masala, which are hallmarks of Indian cooking.
The dish is versatile and can be customized with variations like adding peas, carrots, or even cheese to the potato filling. It is often served as a snack, appetizer, or part of a meal and pairs wonderfully with chutneys, yogurt dips, or spicy sauces.
Indian Potato Pie is a testament to the creativity of Indian cuisine, transforming a humble ingredient like the potato into a comforting and satisfying delicacy. Its popularity has spread globally, making it a favorite among people who enjoy bold and robust flavors.
Ingredients:
For the Dough:2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons vegetable oil or melted butter
1/2 cup water (adjust as needed)
For the Potato Filling:3 medium-sized potatoes (boiled and mashed)
1 tablespoon oil
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1 small onion, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 cup boiled peas (optional)
Salt to taste
Fresh coriander leaves (chopped)
Optional: Oil for frying or butter for baking.
Instructions:
Step 1: Prepare the Dough- In a mixing bowl, combine flour and salt.
- Add oil or melted butter and mix until the flour resembles crumbs.
- Gradually add water and knead into a smooth, pliable dough.
- Cover with a damp cloth and let it rest for 20 minutes.
Step 2: Make the Filling- Heat oil in a pan on medium heat.
- Add cumin and mustard seeds; let them splutter.
- Add chopped onion and sauté until translucent.
- Stir in ginger-garlic paste and cook until fragrant.
- Add turmeric, red chili powder, coriander powder, and garam masala. Mix well.
- Add the mashed potatoes and boiled peas (if using). Season with salt.
- Mix thoroughly and cook for 2–3 minutes. Remove from heat.
- Add fresh coriander leaves and let the filling cool.
Step 3: Assemble the Pie- Divide the dough into equal portions and roll each into a small circle.
- Place a spoonful of the potato filling in the center of each circle.
- Fold the dough over to create a semi-circle and press the edges together. Use a fork to seal the edges for a decorative touch.
Step 4: Cook the Pie
For Frying:- Heat oil in a deep pan.
- Fry the pies on medium heat until golden brown and crispy.
- Remove and place on a paper towel to drain excess oil.
For Baking:- Preheat the oven to 375°F (190°C).
- Place the pies on a greased baking sheet. Brush them lightly with melted butter.
- Bake for 20–25 minutes or until golden brown, flipping halfway through for even cooking.
Serving:Serve warm with mint chutney, tamarind sauce, or yogurt dip. These pies also pair wonderfully with a hot cup of chai!