One of the most favorite Indo-Chinese recipes, the Chilli Potato is a variant of French Fries, just that the potatoes are coated with chilli sauce, giving it that fire one craves for.
Ingredients5 Large Potatoes
5 tbsp Cornflour
2 tbsp Soy Sauce
1 tbsp Vinegar
½ tsp Sugar
Salt to taste
Oil for frying
¼ tsp Ajinomoto
2 Capsicum (diced)
1 Large Onion (diced)
1tbsp Red Chili Powder
1 tbsp Garlic (chopped)
3-4 Green Chillies (slit sideways)
Method# Boil the potatoes until just fork tender. Peel the potatoes and cut them into wedges.
# Coat the potato wedges with cornflour and deep fry until golden brown.
# Heat 2tbsp of oil in a pan. Add garlic, onions and capsicum to the oil. Stir fry for 10-15 sec.
# Add soy sauce, chili powder, salt, half-cup water, sugar and ajinomotto to the above. Stir it.
# In a bowl, take 1tbsp cornflour and add a little water to it. Mix it well. Now, add this mixture to the above-made gravy.
# Add vinegar, potatoes and green chili to the above. Mix well and cook it for another 2 minutes.
# Chilli Potato is ready to eat. Serve hot.