Chocolate Crinkle Cookies are a timeless classic that never fails to delight both young and old. These cookies are not only a visual delight with their crackled, powdered sugar exterior, but they also offer a heavenly combination of a crispy outer layer and a fudgy, chocolatey center. The best part? They're surprisingly easy to make, and you can whip up a batch in no time.
In this article, we'll share a delectable Chocolate Crinkle Cookies recipe and provide you with clear instructions, including preparation time, so you can satisfy your sweet tooth in a jiffy.
Preparation Time: Approximately 20-30 Minutes
IngredientsNote: This recipe yields about 24 cookies.
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/2 cup vegetable oil
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup powdered sugar (for coating)
Method- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium-sized bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This step ensures a smooth, lump-free batter.
- In a separate large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until the sugars are well incorporated and the mixture becomes somewhat creamy.
- Add the eggs and pure vanilla extract to the sugar-oil mixture. Beat until the eggs are fully incorporated.
- Gradually add the sifted dry ingredients into the wet mixture. Mix until everything is well combined. You should have a thick, chocolatey dough.
- Cover the dough and chill it in the refrigerator for at least 1 hour. Chilling the dough helps it firm up and makes it easier to handle.
- Once the dough has chilled, use your hands to roll it into small 1-inch balls. Roll each ball in powdered sugar until generously coated. Place the sugar-coated balls onto the prepared baking sheets, leaving some space between them.
- Bake the cookies in the preheated oven for 10-12 minutes. The cookies will spread and crack during baking. They should be set around the edges but still slightly soft in the center.
- Allow the Chocolate Crinkle Cookies to cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these delightful treats.