Badi teej or kajali teej is celebrated three days after raksha bandhan This is considered an important festival for women.In some places it is all women's day.
Ingredients
250 gms desired sattu flour
250 gms sugar powder
125 gms ghee
1 teaspoon cardamom powder
Dry fruits like almonds,cashew,pistachio
Method
# In a mixer grind the dalia in to fine powder.
# If you want you can sieve the powdered dalia so that you get a smooth sattu.
# Transfer the powdered dalia in a bowl , add powdered sugar and mix well.
# Melt ghee in a sauce pan and turn off the flame.
# Add the melted hot ghee little by little to the dalia mixture and mix them well with a ladle.
# After you add all the ghee use your hand and combine them and form a dough.
# Now you can either make a pindi like it did or press them well in a steel or any plate or make ladoos of them.
# Garnish them as you wish with nuts , food color or varak.
# Store it in a air tight container and enjoy them for a week.