Pancakes are a delicious and fun breakfast treat that kids absolutely love! They're soft, fluffy, and can be made in many different ways with all kinds of tasty toppings like syrup, fruits, chocolate chips, and whipped cream. Making pancakes is also a great activity to do with kids, as they can help mix the ingredients, pour the batter, and even decorate their pancakes with their favorite toppings.
Pancakes come in all shapes and sizes—whether you like them thick and fluffy or thin and crispy, there’s a pancake for everyone. Plus, you can add healthy ingredients like bananas, oats, or berries to make them even tastier and more nutritious. Whether it's a fun weekend breakfast or a quick morning meal, pancakes are a treat that can bring lots of smiles to the table!
# Banana PancakesIngredients:1 ripe banana, mashed
1 cup all-purpose flour
1 egg
1/2 cup milk
1 tbsp baking powder
1/2 tsp cinnamon (optional)
A pinch of salt
1 tbsp melted butter
1 tsp vanilla extract (optional)
Instructions:* In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
* In another bowl, combine the mashed banana, egg, milk, melted butter, and vanilla extract.
* Add the wet ingredients to the dry ingredients and mix until combined. The batter may be a little lumpy from the banana.
* Heat a non-stick pan over medium heat and lightly grease with butter or oil.
* Pour a small ladle of batter onto the pan, cooking until bubbles form, then flip and cook until golden brown.
* Serve with maple syrup or fresh fruit.
# Chocolate Chip PancakesIngredients:1 cup all-purpose flour
1 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1 egg
2 tbsp melted butter
1/4 cup chocolate chips
Instructions:* Mix the dry ingredients (flour, sugar, baking powder, and salt) in a bowl.
* In another bowl, whisk together the milk, egg, and melted butter.
* Add the wet ingredients to the dry ingredients and stir until combined.
* Gently fold in the chocolate chips.
* Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.
* Pour batter onto the pan, forming small circles. Cook until bubbles form, then flip and cook until golden brown.
* Serve with extra chocolate chips, whipped cream, or syrup.
# Fruit-Infused PancakesIngredients:
1 cup whole wheat flour
1 tbsp honey or maple syrup
1 tbsp baking powder
1/2 cup milk
1 egg
1/4 cup fruit puree (like apple, strawberry, or blueberry)
1/2 tsp vanilla extract
Instructions:* In a large bowl, combine the flour, baking powder, and honey.
* In another bowl, whisk the milk, egg, fruit puree, and vanilla extract together.
* Add the wet ingredients to the dry ingredients and mix until smooth.
* Heat a non-stick pan over medium heat and grease lightly with butter.
* Pour a ladle of batter onto the pan and cook until bubbles form, then flip and cook until golden.
* Top with more fresh fruit, yogurt, or a drizzle of honey.
# Mini Pancake MuffinsIngredients:1 1/2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp cinnamon
1 egg
3/4 cup milk
1/4 cup melted butter
1/4 cup chocolate chips or berries
Instructions:* Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
* In a large bowl, mix together the flour, sugar, baking powder, and cinnamon.
* In a separate bowl, whisk the egg, milk, and melted butter together.
* Combine the wet and dry ingredients, mixing until just combined. Fold in chocolate chips or berries.
* Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
* Bake for 10-12 minutes or until a toothpick inserted comes out clean.
* Serve with a dusting of powdered sugar or a drizzle of syrup.
# Oatmeal PancakesIngredients:1 cup rolled oats
1/2 cup milk
1 egg
1/2 tsp baking powder
1/2 tsp vanilla extract
1 tbsp honey or maple syrup
Instructions:* Blend the oats in a food processor until finely ground (or use oat flour).
* Mix the ground oats, baking powder, and vanilla in a bowl.
* In a separate bowl, whisk together the milk, egg, and honey.
* Add the wet ingredients to the dry and stir to combine.
* Heat a non-stick pan or griddle over medium heat, greased lightly with butter or oil.
* Pour small amounts of batter onto the pan and cook until golden brown, flipping once bubbles form.
* Serve with your favorite toppings such as fresh fruit or syrup.