When it comes to creating vibrant and delicious dishes, Lemon Rice stands out as a flavorful and refreshing choice. This South Indian specialty combines the tanginess of lemon with the aromatic blend of spices, creating a symphony of tastes that will tantalize your taste buds. Not only is Lemon Rice bursting with flavors, but it is also incredibly easy to prepare, making it a perfect option for busy weeknight dinners or a delightful addition to your lunchbox. In this article, we'll guide you through the steps of preparing this delightful Lemon Rice, ensuring a quick and tasty culinary experience.
Ingredients 1 cup basmati rice, cooked and cooled
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon chana dal (split chickpeas)
1 teaspoon urad dal (split black gram)
2-3 green chilies, chopped
8-10 curry leaves
A pinch of asafoetida (hing)
1/4 teaspoon turmeric powder
Salt to taste
2 tablespoons lemon juice (adjust to taste)
Fresh coriander leaves for garnish
Preparation and Cooking Time:Preparation Time: 10 minutes
Cooking Time: 15 minutes
Method- Cook the basmati rice according to the package instructions. Once cooked, spread it on a plate to cool down completely. This step is crucial to prevent the rice grains from sticking together.
- Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
- Add chana dal and urad dal. Sauté until they turn golden brown.
- Add chopped green chilies, curry leaves, and asafoetida. Sauté for a minute until the curry leaves become crisp.
- Add turmeric powder and mix well. Season with salt according to your taste.
- Add the cooled cooked rice to the pan. Gently mix the rice with the tempering, ensuring the spices coat the rice evenly.
- Squeeze fresh lemon juice over the rice mixture. Adjust the quantity according to your preference for a tangy flavor. Mix well to incorporate the lemon juice evenly.
- Garnish the Lemon Rice with fresh coriander leaves for a burst of color and added freshness.
- Serve the Lemon Rice hot as a flavorful side dish or as a standalone meal. It pairs exceptionally well with yogurt, pickle, or a side salad.