Linzer Cookies, with their delicate lattice tops and vibrant jam centers, are a beloved treat that has stood the test of time. Originally hailing from Austria, these cookies have found their way into the hearts of cookie enthusiasts around the world. In this article, we'll explore the world of Linzer Cookies and provide you with a delectable recipe that includes the preparation time, so you can enjoy this classic delicacy with a modern twist.
Preparation Time: Approximately 45 minutes
Ingredients
Note: This recipe yields about 24 Linzer Cookies.
For the Cookies: 2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2/3 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
Zest of one lemon (optional)
For the Filling: 1/2 cup raspberry or strawberry jam (or your favorite fruit jam)
For Dusting:
Confectioners' sugar (for sprinkling)
Method- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
- In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
- Add the egg, pure vanilla extract, and lemon zest (if using) to the butter-sugar mixture. Mix until well combined.
- Gradually add the sifted dry ingredients to the wet mixture. Mix until a smooth dough forms.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate it for about 30 minutes. Chilling the dough makes it easier to work with.
- Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use a Linzer cookie cutter to cut out the top and bottom halves of the cookies.
- For the top halves, use a smaller shape within the Linzer cutter (usually a small circle or heart) to create a cutout in the center of each cookie.
- Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until they are just beginning to turn golden at the edges. Be careful not to overbake.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cool, spread a thin layer of your favorite jam on the bottom halves of the cookies (the ones without the cutouts). Then, place the top halves (the ones with the cutouts) on top.
- Dust the tops of the assembled Linzer Cookies with confectioners' sugar for a lovely finishing touch.