Khichuri is a very popular recipe. Learn how to make/prepare Khichuri by following this easy recipe.
Ingredients:4 medium Potatoes (cut into cubes)
1¼ cups Rice
1¼ cups Moong Dal
½ tsp Red Chili Powder
½ tsp Sugar
½ tsp Turmeric Powder
½ cup Peas
250 g Cauliflower Florets
6 cups Water
Salt (to taste)
6 Green Chilies
2 tsp Cumin Powder
For Tadka:4 tbsp Ghee
¾ tbsp Cumin Seeds
2 Bay Leaves
3 whole Red Chilies
4 Green Cardamoms
6 Cloves
2 (1 inch) pieces Cinnamon
Method* Rinse rice and keep aside.
* Roast moong dal and set aside.
* Cook dal and rice together in water in a large pot.
* Meanwhile, fry potatoes, cauliflower, and peas in a frying pan.
* Mix turmeric powder, cumin powder, red chili powder, sugar, and salt.
* Add to the vegetables.
* Add the vegetables to the cooked rice-dal mix and stir gently.
* Remove from heat when rice turns tender.
* Heat ghee and splutter cumin seeds.
* Add bay leaves,red chilies, cardamoms, cloves, and cinnamon.
* Pour this to the pot and cover immediately.
* Serve hot with yogurt and pickle.