Mooger Puli is a popular Bengali sweet made of sweet potatoes and dal. Learn how to make/prepare Mooger Puli by following this easy recipe.
Ingredients:1 cup Split Green Gram Skinless (Dhuli moong dal)
2 tbsp Rice Flour (Chaawala kaa aattaa)
3/4 cup Jaggery (Gur)
3 medium Sweet Potatoes
6 tbsp Ghee
1/2 tsp Green Cardamom Powder
Method* In a wok (kadhai), dry roast the moong dal till light brown. Now add two cups of hot water to it and cook till done.
* In a pan, heat 3 tablespoon of ghee and add the boiled dal and sauté for a while.
* Now add the rice flour and jaggery to it and mix well. Cook till the jaggery melts.
* Add the mashed sweet potatoes to it and cook till dry.
* Remove from heat and transfer the contents in a big bowl and allow it to cool.
* Add green cardamom powder to it and mix well.
* Now roll out small cylindrical shaped pulis from the mixture.
* In a wok (kadhai), heat ghee and fry the pulis till golden brown.
* Drain and absorb the excess oil.
* Serve hot.