# Combine all the ingredients except Apple and Honey in a dry skillet over medium heat and toast, stirring occasionally, until the oats are golden. Cool before using.
# Add honey to this mixture after cooled and mix well.
# Core and slice the apple into 4 rounds. (If you don't have an apple corer, you can slice the apple first and then cut out the centers with a small cookie cutter or knife.)
# Spread the mixture on 2 of the apple slices top with the remaining apple slices to form sandwiches.