Mushroom pepper fry is a delectable and flavorful dish that is sure to impress your guests at the next kitty party. The combination of mushrooms and aromatic spices, along with the kick of freshly ground pepper, creates a tantalizing taste that will leave everyone craving for more. In this article, we will guide you through the preparation and cooking process of mushroom pepper fry, allowing you to serve a mouthwatering dish that will be the highlight of your gathering.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients 500 grams mushrooms, sliced
2 medium-sized onions, finely chopped
2 medium-sized tomatoes, finely chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon black pepper powder
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon oil
Fresh coriander leaves for garnish
Salt to taste
Method- Heat oil in a pan or skillet over medium heat. Add cumin seeds and let them splutter.
- Add the finely chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and slit green chilies. Sauté for a minute until the raw aroma of ginger-garlic disappears.
- Add the finely chopped tomatoes and cook until they become soft and mushy.
- Now, add the sliced mushrooms to the pan and mix well.
- Add turmeric powder, red chili powder, and salt. Mix all the ingredients thoroughly.
- Cook the mushrooms until they release their moisture and start to shrink in size. Stir occasionally to ensure even cooking.
- Once the mushrooms are cooked, sprinkle black pepper powder and garam masala. Mix well to coat the mushrooms evenly.
- Continue cooking for another 2-3 minutes, allowing the flavors to blend together.
- Garnish with fresh coriander leaves.
- Serve hot mushroom pepper fry as a delightful appetizer or as a side dish with roti, naan, or rice.