Farali Dhokla - Kuttu Ka Dhokla Recipe is made of Buckwheat Flour or Sama Flour. Dhokla is an Indian dish popular in the state of Gujarat and it resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to add more flavour to the dish.
Ingredients
1 cup Buckwheat Flour (Kuttu Ka Atta)
1/4 cup Sama Flour
1/2 cup Curd (Dahi / Yogurt)
1 Green Chilli, ground to paste
5 sprig Coriander (Dhania) Leaves, finely chopped
3/4 teaspoon Enos fruit salt
1 teaspoon Black pepper powder
Salt, to taste
Kashmiri red chilli powder, to sprinkle on dhokla
Coriander (Dhania) Leaves, chopped for garnish
1 tablespoon Fresh coconut, for garnish
Cooking oil, as required
Method* To begin making Farali Dhokla - Kuttu Ka Dhokla Recipe combine the buckwheat flour, sama ke chawal, yogurt, chilli paste, coriander leaves, black pepper,salt to taste, in a large mixing bowl and allow it to rest for about 10 minutes.
* Stir in a tablespoon of oil and the enos fruit salt into the batter.
* Grease Dholka plates and pour the dhokla batter, sprinkle red chilli powder on the batter and steam on high heat in a Dhokla & Idli Steamer for about 10 to 15 minutes until done. A tester when inserted in the centre should come out clean.
* Garnish your Farali Dhokla - Kuttu Ka Dhokla with coriander leaves and fresh grated coconut and serve.
* Serve Farali Dhokla - Kuttu Ka Dhokla along with a spicy Dhaniya Pudina Chutney.