Farali Batata Vada is a Gujarati recipe. Farali Batata Vada is made during fasts. Farali Batata Vada can be eaten with curd, coriander chutney or even tomato sauce. Farali Batata Vada tastes really good and my kid’s favorite also.
Farali Batata Vada is one of my all time favorite fasting snacks. These luscious piping hot and tempting Vadas are a treat for all who are too fond of eating spicy food! The vadas here are prepared with spicy potato filling, coated with Farali flours batter and then deep fried until crispy and golden brown. These can be served in breakfast or prepare them for any special occasion, festival or a party.
Ingredients
Filling2-3 cup Boiled & Mashed Potatoes
1 tsp Ginger Paste
1 tsp Green Chili Paste
Salt to taste
¼ tsp Turmeric Powder
½ Lemon Juice
1 tbsp. Coriander Leaves
½ tsp Cumin Seeds
3-4 Curry Leaves
Oil
Batter
1 cup Rajgira Flour/Amaranth Flour
½ cup Singhara Flour/Water Chestnut Flour
¼ cup Sabudana Flour
¼ cup Sama/Moriya Flour
¼ tsp Black Pepper Powder
Salt to taste
¼ tsp Turmeric Powder
Oil for Frying
Method
Batter
* Combine all batter ingredients in a bowl and make smooth batter using required water, like pakoda batter consistency and keep aside.
Filling
* Heat ½ tbsp. oil in a pan, when oil heat, add cumin seeds, when seeds crackle then add curry leaves.
* Add ginger paste, Green chili paste and sauté for minutes.
* Now add boiled & mashed potatoes, turmeric powder, salt, and mix well.
* Turn off the flame, then add lemon juice, coriander leaves and mix well.
* Now make small-small balls from mixture and keep aside.
Process* Heat the oil in the pan for deep