In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited .As pulses,rice and grains can note be used during fasting. Kuttu , Rajgiri and singhara atta are mainly used during fasting.
Ingredients1 cup Amaranth Flour / Rajgiri Atta
1 cup Potatoes / Aloo grated
1 tsp Sesame Seeds / Til
1/2 tsp Cumin Seeds / Sabut Jeera
1/2 tsp Pepper Powder / Kali Mirch
1 tsp Green Chillies / Hari Mirch chopped
2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
To taste Salt / Namak
3 tbsp Cooking oil or ghee
Method- Peel and grate the raw potato and keep aside.
- In a bowl add the rajgiri flour, grated potato and all the ingredients and mix.
- Add just enough water to make a spreadable batter,don't make it too thin.
- Heat a non stick pan and apply few drops of oil and spread with a paper napkin.
- Reduce the flame and spread a ladle fulL of batter and spread it to make round medium thick pancakes.
- Drizzle some oil or ghee around it and cover and cook on low heat.
- When it become dry on the top then drizzle little oil or ghee on tOp and then flip it over.
- Let it become golden from both the sides,
- Serve hot when donee.