I often make sabudana khichdi, samak ke chawal ki tikki ,Rajgiri poori , Rajgiri thepla etc,but we always try to make some thing different and low fat ,as most of the fasting recipes require frying so today I tried this falhari uthappam which is soft and fluffy and even when it become cold it taste good so also good to pack in tiffin or lunch boxes.
IngredientsSago flour/sabudana ka atta- 1/2 cup
Barnyarn millet flour/sama ka atta – 1/2 cup *
Amaranth flour/Rajgiri atta- 2 tbsp
Potato, boiled and grated -1
Yogurt/dahi -1/2 cup
Green chilies,chopped – 1 tsp
Ginger/adrak, grated – 1/2 tsp
Fresh coriander,chopped – 2 tbsp
Cumin seeds/jeera – 1tsp
Pepper powder/kali mirch – 3/4 tsp
Salt – to taste
Method
* Take a bowl and add rajgiri flour,samak flour,sabudana flour and yogurt.
* Add 2 cups of water and mix well.
* Cover and keep aside for 1 hour.
* Now add grated potato and all the remaining ingredients and mix well.
* Add some water if required,the batter should be medium thick like the regular uthappam batter.
* Heat a non stick pan and wipe with a cloth napkin soaked in water and oil mixture.
* Now pour a laddle ful of battar on it and spread it slightly(don’t make it very thin)
* Cover with a lid and cook on medium flame till it get cooked from bottom.
* Now spread some oil over it and flip the uttapam.
* Cover and cook again , so it get cooked from the bottom.
* Remove when done and serve hot or cold