Ingredients
Mint Leaves- 1 cupLemon – 1Sugar- 4 tbspLemon slices- 4 ( for garnishing )Mint leaves- (for garnishing )Roasted Cumin Powder- ½ tspBlack salt- ½ tsp (or to taste )
How to make
Clean the mint leaves and rinse them thoroughly. Place them
in sieve and let the water drain out completely. Now place these leaves
into the mixer jar, followed by sugar, black salt, roasted cumin
powder, lemon juice and 1/2 cup water and make a fine paste.
Strain the mint paste through a sieve and place it in a bowl. Lemon mint paste is ready.
Prepare sharbat to serve:
For this take 2 glasses, add 2 to 3 ice cubes and fill most
the glasses with half the quantity of prepared sharbat. Add water and
mix thoroughly. Garnish with mint leaves and lemon slices. Serve chilled
lemon mint sharbat and relish drinking.