The most favorite macaroni dish around the world is macaroni and cheese. Using the very same macaroni, we can add regular Indian curry flavors, spices and ingredients to get the same taste in a different style.
IngredientsMacaroni 70 grams
Onion 1 (large)
Capsicum 1
Tomato 1 (small)
Carrot ½ cup (cubed and boiled)
Peas ½ cup (boiled)
Garlic 3 pods
Garam masala powder ½ teaspoon
Red chilli powder ½ teaspoon
Pav Bhaji masala ½ teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Oil 2 tablespoons
Instructions
# Chop finely the onion, tomato and Capsicum.
# Boil the 4 cups of water in a saucepan and add the macaroni to it.
# Let it boil on full flame till almost cooked. Drain and wash with cold water to stop the cooking process.
# In a non stick pan, add the oil. Put in the onion, capsicum, chopped garlic and tomato.
# Saute on high flame for 2 minutes. Add seasonings like salt, red chilli powder, turmeric powder, garam masala powder and pav bhaji masala powder.
# Now, add the macaroni as well. Stir it all gently and cover with a lid.
# Let it take in all the masalas for a couple of minutes.
# Shut off the flame and finally garnish with chopped green coriander leaves.
# Serve hot.