Ingredients
Wheat flour - 1 cup.
Garam masala powder - 1 teaspoons.
Nutmeg powder - 1 pinch.
Amchur powder - 1 teaspoons.
Salt - 0 to taste.
Butter - 2 tablespoons.
Spinach-palak - 100 grams.
Paneer - 100 grams.
Chilly powder - 1 teaspoons.
Kasoori methi - 1/2 teaspoons.
Garlic(chopped) - 1 teaspoons.
Method:
1.Take a bowl add chopped garlic, butter, salt, amchur powder, nut meg powder, garam masala powder, chilly powder, kasoori methi powder, mix this masala and add spinach (blanch it and chop them), paneer mix this and divide them in to equal portions.
2. Wheat flour dough also divide equal portion, help with rolling pin roll the small disk shape and stuff the paneer and palak mixture and seal it and roll them into round shape sheet and place the paratha on the hot griddle and cook with butter on both sides.
3. Serve this with curd, pickle.