8 Delicious Paratha Recipes to Start Your Day with a Twist

Parathas are a staple in Indian households, known for their rich flavors and versatility. Whether stuffed with vegetables, paneer, or simply layered with ghee, parathas offer a comforting and hearty meal any time of the day. Originating from North India, parathas have now become popular across the country, with countless variations available to suit everyone’s taste. From the classic Aloo Paratha to the nutritious Palak Paratha, there’s a paratha for every mood and occasion. In this article, we bring you 8 delicious types of parathas that are easy to prepare and perfect for breakfast, lunch, or dinner. Let’s dive into the wonderful world of parathas and discover how to make each one unique and flavorful!

# Aloo Paratha

Ingredients for Aloo Paratha

2 cups whole wheat flour
4 medium-sized boiled potatoes, mashed
1 tsp cumin seeds
1 tsp garam masala
1 tsp coriander powder
2 green chilies, finely chopped
Fresh coriander leaves
Salt to taste
Ghee or oil for cooking

How to Make Aloo Paratha

Knead the wheat flour with water to make soft dough. Mix the mashed potatoes with cumin seeds, garam masala, coriander powder, green chilies, and coriander leaves. Add salt to taste. Take a small ball of dough, flatten it, and place the potato mixture in the center. Seal and roll it into a flat paratha. Cook on a hot tawa with ghee or oil until both sides are golden brown.

# Paneer Paratha

Ingredients for Paneer Paratha

2 cups whole wheat flour
200g paneer (grated)
1 tsp cumin seeds
1 tsp garam masala
2 green chilies, finely chopped
Fresh coriander leaves
Salt to taste
Ghee or oil for cooking

How to Make Paneer Paratha

Prepare dough by kneading the wheat flour with water. Mix grated paneer with cumin seeds, garam masala, green chilies, and coriander leaves. Season with salt. Make small dough balls, fill them with the paneer mixture, and roll into flat parathas. Cook on a tawa using ghee or oil until golden.

# Methi Paratha

Ingredients for Methi Paratha

2 cups whole wheat flour
1 cup fresh methi (fenugreek) leaves, finely chopped
1 tsp cumin seeds
1 tsp ajwain (carom seeds)
Salt to taste
Ghee or oil for cooking

How to Make Methi Paratha

Knead wheat flour with methi leaves, cumin seeds, ajwain, and salt to make soft dough. Roll small portions into parathas and cook on a hot tawa with ghee or oil until crispy and golden on both sides.

# Gobi Paratha

Ingredients for Gobi Paratha

2 cups whole wheat flour
1 small cauliflower, grated
1 tsp cumin seeds
1 tsp garam masala
2 green chilies, finely chopped
Fresh coriander leaves
Salt to taste
Ghee or oil for cooking

How to Make Gobi Paratha

Prepare dough by kneading the wheat flour with water. Mix grated cauliflower with cumin seeds, garam masala, green chilies, and coriander leaves. Season with salt. Take a dough ball, stuff it with the cauliflower mixture, and roll into a paratha. Cook on a tawa with ghee or oil until golden.

# Mooli Paratha

Ingredients for Mooli Paratha

2 cups whole wheat flour
1 medium-sized radish, grated
1 tsp cumin seeds
1 tsp ajwain (carom seeds)
1 tsp red chili powder
Fresh coriander leaves
Salt to taste
Ghee or oil for cooking

How to Make Mooli Paratha

Grate the radish and squeeze out excess water. Mix it with cumin seeds, ajwain, red chili powder, and coriander leaves. Knead dough with water and salt. Fill the dough balls with the radish mixture, roll into parathas, and cook on a hot tawa with ghee or oil until golden brown.

# Lachha Paratha

Ingredients for Lachha Paratha

2 cups whole wheat flour
1 tbsp ghee for layering
Salt to taste
Ghee or oil for cooking

How to Make Lachha Paratha

Knead the flour with water and salt to make a soft dough. Roll out a small portion of dough, apply a layer of ghee, fold into a fan shape, and roll again into a round paratha. Cook on a hot tawa with ghee until crispy and golden layers form.

# Onion Paratha

Ingredients for Onion Paratha

2 cups whole wheat flour
1 cup finely chopped onions
1 tsp cumin seeds
1 tsp coriander powder
1 tsp chili powder
Fresh coriander leaves
Salt to taste
Ghee or oil for cooking

How to Make Onion Paratha

Mix onions, cumin seeds, coriander powder, chili powder, and coriander leaves. Knead the dough with water and salt. Fill the dough with the onion mixture, roll into parathas, and cook on a tawa using ghee or oil until golden brown.

# Palak Paratha

Ingredients for Palak Paratha

2 cups whole wheat flour
1 cup finely chopped spinach (palak)
1 tsp cumin seeds
1 tsp garam masala
2 green chilies, finely chopped
Salt to taste
Ghee or oil for cooking

How to Make Palak Paratha

Knead wheat flour with chopped spinach, cumin seeds, garam masala, green chilies, and salt to form a soft dough. Roll small portions into parathas and cook on a hot tawa with ghee until both sides are golden and crispy.