Baked Potatoescan be served as an appetizer or a side dish with some main dish or even as an evening snack when kids are hungry.
My kids love these potatoes and demand that these be served as a snack rather than with the main meal so that they can enjoy these more.
Ingredients5 large boiled potatoes
1 onion finely chopped
½ capsicum finely chopped
1 tsp green chili chopped
salt to taste
pepper to taste
1 tbsp fresh coriander leaves chopped
1/4 tsp chaat masala
1 cheese cube grated
2 tbsp butter
Method- Take 5 large boiled potatoes.
- Cut a thick slice from top of the potato.
- Scoop out the potato from the middle leaving a thick border on all sides. Remove the skin from potatoes.
- Rub butter on the insides and outside of the potato.
- Mash the scooped out the potato and mix with onion, green chili, cheese, capsicum, coriander leaves, and chaat masala. Add salt and pepper to taste.
- Fill the potatoes with this mixture and brush with butter on top.
- Bake at 220-240 C in a preheated oven for 10-15 minutes till it browns on sides and top.
- These tastebest when served hot.