Pineapple, with its tangy sweetness and tropical flair, adds a burst of flavor to any dish. Whether you're craving something savory or sweet, there's a pineapple recipe to suit every taste. Best of all, many pineapple dishes are quick and easy to prepare, perfect for busy weeknights or lazy weekends. Here are 5 delicious pineapple dishes you can whip up in no time:
# Pineapple Salsa
Ingredients 1 cup diced fresh pineapple
1/4 cup diced red onion
1/4 cup diced bell pepper (any color)
1 small jalapeno, seeded and minced
2 tablespoons chopped fresh cilantro
Juice of 1 lime
Salt and pepper to taste
Method - In a medium bowl, combine diced pineapple, red onion, bell pepper, jalapeno, cilantro, and lime juice.
- Season with salt and pepper to taste.
- Stir until well combined.
- Let the salsa sit for about 10 minutes to allow the flavors to meld.
- Serve pineapple salsa with tortilla chips, grilled meats, or fish.
# Grilled Pineapple
Ingredients 1 ripe pineapple, peeled, cored, and cut into rings
2 tablespoons honey
Juice of 1 lime
Method - Preheat grill to medium-high heat.
- In a small bowl, whisk together honey and lime juice.
- Brush both sides of pineapple rings with the honey-lime mixture.
- Place pineapple rings on the grill and cook for 2-3 minutes on each side, or until grill marks appear and pineapple is caramelized.
- Remove from grill and serve immediately.
# Pineapple Fried RiceIngredients 2 cups cooked rice, cooled
1 tablespoon oil
1 small onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (such as peas, carrots, and bell peppers), diced
1 cup diced pineapple
2 tablespoons soy sauce
1/2 teaspoon curry powder
Salt and pepper to taste
Method- Heat oil in a large skillet or wok over medium heat.
- Add diced onion and garlic, and sauté until fragrant.
- Add mixed vegetables and cook until tender.
- Stir in cooked rice, diced pineapple, soy sauce, and curry powder.
- Cook, stirring constantly, until heated through.
- Season with salt and pepper to taste.
- Serve pineapple fried rice hot as a main dish or side dish.
# Pineapple Chicken Skewers
Ingredients 1 lb boneless, skinless chicken breasts, cut into chunks
1 ripe pineapple, peeled, cored, and cut into chunks
1 bell pepper, cut into chunks
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
Wooden skewers, soaked in water for 30 minutes
Method - In a small bowl, whisk together soy sauce, honey, and minced garlic to make the marinade.
- Thread chicken chunks, pineapple chunks, and bell pepper chunks onto skewers, alternating between ingredients.
- Place skewers in a shallow dish and pour marinade over them, turning to coat evenly.
- Cover and refrigerate for at least 30 minutes to marinate.
- Preheat grill to medium-high heat.
- Grill skewers for 5-7 minutes per side, or until chicken is cooked through and pineapple is caramelized.
- Serve pineapple chicken skewers hot with rice or salad.
# Pineapple Upside-Down Cake
Ingredients 1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can pineapple rings, drained
Maraschino cherries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened pineapple juice
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
Method- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved.
- Pour butter-sugar mixture into the prepared cake pan and spread evenly.
- Arrange pineapple rings on top of the sugar mixture and place a maraschino cherry in the center of each pineapple ring.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together