It makes a perfect snack or dessert which one can enjoy any time of day or a detectable sweet for festival's and it's also very easy, quick to prepare.
IngredientsDry Figs/ Anjeer - 20 pieces
Dates/Khajoor - 1 1/2 Cups
Walnut - 1/3 Cup
Almond - 1/3 Cup
Cashew nuts- 1/3 Cup
Nutmeg Powder - 1/2 tsp
Desiccate Coconut - 3/4 Cup
Sliver Varq - As required
Water - 1 Cup
Method* Soak dry figs/anjeer in warm water for 1 hour.
* De-seed the dates and chop in pieces.
* Meanwhile finely chop all the fry fruits. I use my nut cutter, you can give a run in mixer or blender each nut separately. Divide each chopped dry fruits in two parts and keep aside.
* Grind soaked figs without any water, add chopped dates and grind it to smooth paste.
* Mix half portion from each chopped fry fruit and with figs and dates paste and make a soft pitiable dough.
* Now add coconut (coconut helps to make the dough firm and non-sticky). Divide the dough in to four pieces and make smooth balls.
* Take a piece and keep between plastic sheets or ziplock bags and roll to make a thin layer. Cut the edges if required.
* Sprinkle almond, cashew and walnut around 1 tbsp of each and start to fold the layer into a roll, use plastic sheet for folding, this way the dough wont stick or break. Keep the roll wrap in the plastic sheet and fold the sheets edges. Repeat the same procedure for remaining pieces.
* Store wrapped roll in fridge for 2-4 hours or over night, apply sliver varq if using and cut in desire shape.
~ We this keep in fridge to make the roll firm otherwise it's tends to break. Be gentle while making the pieces and use a sharp knif