Ramadan 2018- Amar al din

Probably the most popular Ramadan drink, Amar al Din, can be consumed during Iftar or Suhoor.

Ingredients

1 package dry apricot (in pressed sheet form)
5 cups boiling water

Method

* Cut up the apricot sheets into 4 or 5 stips.

* Add water to cover.

* Soak until apricot dissolves. (5 hours).

* Once apricot is fully dissolved, refrigerate.

* Serve cold.