Ramadan Recipe- Shami Kabab Chaat

Shami Kabab Chaat is a quick chaat remedy for your Iftar. Make this delicious chaat with K&N's Shami Kabab, and treat your taste buds and health with nutritious Iftar. Try out this Shami Kabab Chaat and let us know how it turned out.

Ingredients

For Green Chutney

Green coriander 1 cup
Mint leaves 1/2 cup
Salt 1/2 tsp / to taste
Cumin seeds 1 tsp
Water as required
Green chilies 3-4

For Imli Chutney

Imli pulp 1 cup
Sugar 1 tsp
Red chili flakes 1 tsp
Salt 1/4 tsp
Cumin powder 1 tbsp
Mint leaves 1/4 cup

For Yogurt Mixture

Yogurt 1 cup
Milk 1/4 cup
Powdered Sugar 1 ½ tbsp.
Salt 1/4 tsp

For Assembling

Shami Kabab 648 g (as required)
Yogurt mixture as required
Green chutney as required
Imli chutney as required
Tomatoes (chopped) as required
Onion (chopped) as required
Cucumber (chopped) as required
Chaat masala as required
Sev as required
Chaat masala as required

Method

* In a blender add green coriander, mint leaves, lemon juice, cumin seeds, salt, green chilies and blend well. Set aside.

* In a blender add imli pulp, sugar, red chili flakes, salt, cumin powder, mint leaves and blend well. Set aside.

* In a bowl add yogurt, milk, and sugar, salt and whisk well. Your yogurt mixture is ready. Set aside.

* Fry Shami Kabab as per instructions on the pack.

* Place the prepared K&N’s Shami Kabab on a plate, drizzle the yogurt mixture on top. Add green chutney, imli chutney, chopped tomatoes, onion, cucumber, chaat masala, sev, and serve.