As summer approaches, the weather gets warm, and we want to spend most of our time outside soaking up the sun’s rays. Gulping down on a cool, refreshing homemade smoothie makes the time spent outside even more pleasant. If you’re looking to lose weight, I’m sure a tasty smoothie is always on the menu. Weight loss smoothie recipes are a great option when you need a quick source of nutrition that is also tasty.
# Strawberry Banana SmoothieDo you want to start your day with a healthy breakfast smoothie packed with vital nutrients like vitamin C and calcium? A single cup can provide up to half of your daily Vitamin C needs. The Strawberry smoothie recipe contains many superfoods that are important for overall health. Once you’ve tried it, add it to your list of healthy smoothie recipes for weight loss.
IngredientsStrawberry – 1 cup
Banana – 1 medium size
Almond – 5
Walnuts – 5
Low-fat milk – 1 cup
Method- In a blender, add strawberries and a sliced banana
- Blend it once with low-fat milk and nuts.
- Pour it into a serving glass with nuts and enjoy the drink.
# Carrot Smoothie
IngredientsCarrot – 2
Nuts – 15 g
Coconut Milk – 1 cup
Honey – 1 tbsp
Method- Peel the carrot and boil it for 20 minutes, reserving the boiled water.
- Blend the boiled carrots, nuts, and coconut milk in a blender until smooth.
- Once blended, add the boiled carrot water.
- Pour the drink into a glass and garnish with honey and nuts.
# Pumpkin Flaxseed SmoothieIngredientsPumpkin Puree – 1 cup
Flaxseeds – 1 tsp
Ice cubes
Fat-free yogurt – 1 cup
Method
- Peel and cut the pumpkin into cubes
- Allow cooling after boiling for 10 minutes
- Blend pumpkin cubes and fat-free yogurt in a blender until smooth
- Pour the mixture into a glass and top with flaxseeds
- Before serving, add ice cubes.
# Banana Yogurt Smoothie
IngredientsBanana – 1 medium
Yogurt – 1 cup
Method
- Blend the banana and yogurt in a blender until smooth
- Pour the mixture into a glass and garnish with roasted nuts
- For breakfast, serve chilled.
# Fig SmoothieIngredients
Fresh Figs – 1 cup
Banana – 1 medium size
Low-fat milk – 1 cup
Method- Blend the figs and banana in a blender once.
- Blend in the milk until the mixture is smooth.
- Before serving, add ice cubes.