Maggie noodles is loved by all the kids even if they are fussy eaters.Sure there is some magic in it Smile.Though we all know it is not a much healthier option,we all make it at least once or twice in a month.Let’s make the same little healthy as well as interesting.
Ingredients
To cook in waterMaggi noodles - 1 small packet (tastemaker not needed)
Cooked Carrot,Green peas,beans - 2 tbsp each
To mix in the noodlesBig onion - 1 no(finely chopped)
Green chilli - 1 no(-do-)
Maida – 2 tsp
Garam masala powder- 1/2 tsp(add more as per ur taste)
Chat masala – 1/4 tsp
Coriander leaves – 2 tbsp(chopped finely)
Salt- as needed
Amchur powder – 1 pinch(optional)
Red chilli powder- 1/4 tsp(optional)
Cooking oil – 1 tbsp
Method
* Cook the noodles in required water along with vegetables without tastemaker OR Grate the carrots and saute in a tbsp of oil along with green peas till it gets cooked.I dint use beans here.
* Take the boiled noodles,vegetables in a wide mouthed bowl and mix all the ingredients given above to make a dough.If necessary, maida can be added for binding. ( I used 2 tsp)
* Make small even sized balls and pat it to make a small circle.
* Heat a dosa pan and place the patties over it.Sprinkle oil around it and cover cook for sometime. Cook till it becomes slightly crispy & golden brown.
* Flip it over and repeat the same. Enjoy with tomato sauce.