It tastes really, really good, so you'll never dread sipping the stuff. Whip up a batch every weekend to keep in your fridge and stave off your allergies all week long.
Ingredients5 bags nettle tea
1 tablespoon grated fresh ginger
1 cup packed fresh mint leaves
4 tablespoons apple cider vinegar
4 tablespoons raw, local honey
5 cups water
Method* Boil water. Pour over nettle tea, ginger, and mint leaves.
* Cover and let steep for 10 minutes, then strain, reserving liquid and discarding solids.
* Let cool until just warm to the touch, then stir in the apple cider vinegar and honey. Store in the fridge and drink one cup daily.