The delicious Banarasi Dum Aloo is one of the most coveted potato curry in the Indian menu. Baby potatoes sauteed between spices and herbs, giving a satiating aroma all around. This dish is mainly tomato based curry and is not very rich in flavor.
Ingredients1 Tbsp Khus Khus
1 Cup Oil
17-18 Nos Baby Potatoes, peeled
2 Tbsp Oil
1 Nos Bay Leaf
1 Cup Tomato Puree
1 tsp Salt
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp Garam Masala
2 Black Cardamom (Crushed)
Method* Soak and grind the khus khus.
* Take peeled and pricked baby potatoes in a pan full of hot oil.
* Deep fry them until golden brown.
* Take oil in a pan and saute bay leaf.
* Add tomato puree to the pan.
* Bring it to simmer and add the khus khus paste.
* Mix it well. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala.
* Mix well and bring to simmer.
* Add fried baby potatoes to the gravy and mix well.
* Transfer it to pressure cooker.
* After it is cooked, add crushed black cardamom and mix well.