This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavors this is a perfect easy to make curry to mop with some yummy loaf of bread.
Ingredients5 tbsp Ghee
3-4 Black Cardamom Crushed
4-5 Cloves Crushed
8-10 Black peppercorn Crushed
4-5 Dry Red Chillies
1 tsp Cumin Seeds
1/4 tsp Hing
800 g Mutton
2 tbsp Milk Hot
1 pinch Saffron
1/2 cup Yogurt
1 tsp Maida
1 and 1/2 tbsp Kashmiri Red Chilli Powder
3 tsp Fennel Powder
1 tsp Dry Ginger Powder
1 tbsp Coriander Powder
Salt to taste
Method* Soak saffron in milk .
* Heat ghee in a pressure pan.
* Add black cardamom, cloves and whole peppercorns.
* Fry for 10 seconds.
* Add whole red chilies, cumin seeds and asafoetida.
* Add the mutton and cook on high heat for 5-6 minutes, till it turns slightly brown.
* Now add ½ cup water and cook for 10-12 minutes on low flame.
* Whisk the yogurt with 1 tsp maida.
* Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder, salt and milk with saffron.
* Mix well.
* Add the yogurt in the pan.
* Cook for a minute.
* Add a cup of water and cook the mutton for 1 and ½ to 2 hours till done.
* I pressure cooked it in the pressure pan till done.
* Serve hot with steamed rice or Naan.