This cabbage thoran, thanks to the flavours of shallots and cumin seeds, and the fragrance from fresh coconut, is an effortless way to make cabbage taste good. A Thoran is a minimalistic dry vegetable preparation with coconut, shallots and cumin playing the lead roles in terms of flavor.
Ingredient1 tbsp coconut oil
2 sprigs curry leaves
1/2 tsp mustard seeds
6 shallots (or 1 small onion), thinly sliced
6 cups cabbage finely shredded
3/4 tsp salt
1/4 tsp turmeric powder
to grind to a coarse paste1/2 cup coconut fresh grated
1.5 tsps cumin seeds
3 - 4 chillis green
to garnish2 tsps coconut fresh
Method* In a large, heavy bottomed pan, heat the oil.
* Stir in the curry leaves, mustard seeds.
* Once seeds splutter, add sliced shallots / onions and saute until the onion turns golden brown.
* Add all of the shredded cabbage and turmeric. Toss well to combine with the tempering. Stir on high flame for 3-4 minutes until the cabbage wilts a bit and reduces in volume.
* Add the salt, stir well. Turn the flame to low, cover with a lid and allow the cabbage to soften / steam cook for 4-5 minutes.
* Meanwhile, prepare a coarse paste comprising coconut, cumin and green chillies. Don't add any extra water to grind and keep this paste fairly dry.
* Add this paste to the almost cooked cabbage. Stir to combine for 1-2 minutes.
* Garnish with 2 tsp of fresh coconut.