Here’s a new chicken recipe that is insanely delicious, totally fuss free and only takes one pan to make! These Caramelized Onion Rosemary Chicken Thighs are super crispy and all things yummy!
This caramelized onion and rosemary chicken makes it to our dinner table at least twice a week now. Every time we open the fridge and realize we are out of everything except chicken (happens quite often), we end up with this. Not complaining at all.
Ingredients500 grams Chicken Bone-In Skin-On Thighs
1 teaspoon Chili Powder or Paprika Powder
1 tablespoon Ginger Garlic Paste
1 tablespoon Lemon Juice
1 tablespoon Oil
1 tablespoon Butter
4 Onions large , sliced
1 tablespoon Honey
1 - 2 Sprigs Rosemary finely chopped
Salt to taste
Method* Mix together chili powder (or paprika), ginger garlic paste and lemon juice in a bowl.
* Rub this mixture all over the chicken thighs and set aside for 10 minutes while you get the rest of your ingredients ready.
* Heat oil and butter in a cast iron pan and add the chicken thighs to it.
* Brown on high heat for 2 minutes on either side. Reduce the flame and add onions, rosemary and salt.
* Mix well and cover and cook for 25 minutes till the thighs are cooked through.
* Mix together 2 tablespoons water with honey and add it to the pan. The honey mixture will start sizzling.
* Mix well so that it coats the chicken and switch off the flame after a minute or two.
* Serve caramelized onion rosemary chicken thighs with a side of steamed rice or bread.