Punjabi food is wholesome and full of rustic flavor. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.
Ingredients
Whole Wheat Flour coarsely ground 1 cup Ghee Ghee 1 cup Sugar 1 cup
Method
# Heat ghee in a kadai and add the flour.
# Roast, stirring continuously for eight to ten minutes or till it turns red. Add three and a half cups of water, stir and cook for five minutes or till it is a little thick.
# Add more water if required. Add sugar and mix. Cook for five more minutes or till it leaves the sides of the pan.