Veggie Stuffed Potatoes are mixture of cheese and veggies. Veggie Stuffed Potatoes can be healthy, gluten-free and satisfying meal. Veggie Stuffed Potatoes are quick and easy.
Veggie Stuffed Potatoes can be made in a big batch and served to the whole family. It is a perfect dinner on a rushed weeknight, and even makes a nice lunch for one when you’re craving something both flavorful and comforting.
Good thing is about Veggie Stuffed Potatoes, you could craft it as you like, stuff it whatever you like it. It can be hearty, healthy and satisfying meal. You could make it vegetarian and gluten-free, just takes a little creativity.
Ingredients
2-3 Large Russet Potatoes or Any Large Potatoes
1 cup Broccoli Florets
2-3 tbsp Oil
½ cup Sliced Zucchini
½ cup Sliced Carrot
1 cup Mix Shredded Cheese (Cheddar & Mozzarella)
½ tsp Ground Black Pepper
½ tsp Italian Seasoning
½ tsp Red Chili Flakes
2-3 tbsp Chopped Parsley
Salt
2-3 tbsp Melted Butter
Method* Preheat an oven on 425F or 220C.
* Wash, clean and wipe the potatoes, then pierce the skin from all sides using a fork.
* Place the potatoes on a microwave-safe plate and microwave it on high for 10-12 mins or until cooked tender.
* Remove it from the microwave and let it be cool down, when cool enough to handle, cut a thin slice off from top of each potato and discard.
* Scoop out pulp of each potatoes in to a mixing bowl, leave a medium thin shell, it should be look like a boat. Keep scooped pulp aside for later use.
* Now heat the oil in a deep skillet or pan. Add broccoli florets, sliced zucchini, carrot and 2-3 pinch of salt. Sauté all veggies on medium flame about 3-4 minutes, do not overcook it.
* Take the potatoes pulp bowl. Add half of sautéed veggies, shredded cheese, salt, black pepper, red chili flakes, Italian seasoning, chopped parsley and mix it well.
* Now take each prepared potato shell and stuff the prepared mixture in it.
* Place the all prepared potatoes on baking sheet, brush the potatoes skin with melting butter and bake it about 8-10 mins in to the preheated oven.
* Remove it from the oven, garnish each potato with some shredded cheese, black pepper, chili flakes, chopped parsley and serve with prepared sautéed veggies and enjoy the treat.