These paneer kathi rolls or paneer frankies will not eat into your work hours, so go ahead and schedule that midday meeting. You can prepare the components in the morning and just put it all together when you’re ready to eat. Also they’re sooo simple to make! The filling gets done quickly and assembling the roll takes less than 5 minutes.
Ingredients1 Medium Onion chopped
1 Tablespoon Vinegar
½ Teaspoon Salt
2 Tablespoons Oil
1 Tablespoon Garlic finely chopped
½ Tablespoon Ginger finely chopped
1 Medium Onion sliced
1 Green Chilli finely chopped
1 Capsicum sliced
1 Tablespoon Soy Sauce
1 Teaspoon Vinegar
2 Tablespoons Ketchup
2 Teaspoons Chilli Sauce
200 Grams Paneer diced
4 Malabar Parathas cooked
Method
Pickled Onions* Combine onion, vinegar and salt in a bowl and keep aside.
Paneer Filling* Add oil to pan or kadai on medium heat. Once the oil is hot, add garlic and ginger and sauté till fragrant.
* Add onion and green chilli and sauté till onions are translucent. Add capsicum and sauté for a minute.
* Add soy sauce, vinegar, ketchup and chilli sauce. Stir to combine.
* Add paneer and stir to combine. Sauté for 2-3 minutes or until the paneer is soft and tender. Ensure the sauce coats the paneer and vegetables. Add a teaspoon of water if it is sticking to the pan.
Assemble* Spread some of the pickled onion on a hot paratha in the middle. Add some of the prepared paneer filling on top of it.
* Sprinkle some fried noodles. Roll tightly from one end securing the filling inside. Serve hot along with some ketchup or mint chutney.