Zucchini chips are a delicious way to turn summer squash into a healthy and satisfying snack. Fresh zucchini is sliced into wafer-thin rounds, tossed gently with olive oil and seasonings, then baked into delightfully crispy chips.Zucchini chips are a creative way to make use of an abundance of zucchini for a tasty, healthy snack. They’re thin and crispy and can be jazzed up with your favorite spice blends. Trust me, you’ll want to make a big batch of these because they’re highly addictive.
Ingredients1 large zucchini, about 3/4 pound
1 tablespoon olive oil
1 teaspoon salt
Method
* Preheat your oven to 200 degrees fahrenheit.
* Using a mandoline, slice the zucchini on the thinnest setting possible (usually 1/8 or 1/16 thick).
* Place the zucchini slices in a large mixing bowl. Drizzle the oil over the zucchini slices and toss gently to coat, being careful not to break the slices.
* Line two baking sheets with parchment paper. Arrange the zucchini slices on the parchment paper so they are not touching. But you can place them close to each other, as they'll shrink when they cook.
* Sprinkle salt very lightly and evenly on each slice.
* Place zucchini in the oven and bake until crisp and golden, about 2 to 2-1/2 hours. Once the chips are crispy, turn off the heat and prop the oven door and let cool for 30 minutes.
* Serve chips alone or with your dip of choice.