The cheesy veg bread roll is very crispy and very tasty. It can make your day special. It will be super delicious with your evening tea or coffee. For any festival or family or friends gathering, it works fantastically. But people often hesitate to make such food at home because they think, it will be a disaster and nobody will appreciate such attempt.
IngredientsBread - 5 slices
Cheese - 30 gm
Milk - ⅓ cup
Tomato / tamatar - 1 large size
Capsicum / shimla mirch - 1 small size
Beans - 12-15
Onion / pyaz - 1 large size
Carrot - 1 medium size
Soya granules - ½ cup
Red chili powder / lal mirch - 1.5 tsp
Cumin / jeera powder - 1 tsp
Coriander / dhania powder - 1 tsp
Soy sauce - 1 tsp
Lemon juice - 2 tsp
Black pepper powder - 1 tsp
Corn flour - 2-3 tsp
Water - as needed
Salt - as needed
Oil - as needed
Butter - 1 tbsp
Method- Soak soya granules in water for 30 minutes
- Heat oil in a pan and add chopped onion and fry till turns to brown
- Now add chopped onion, capsicum & beans and fry well
- Now add red chili powder, cumin powder, coriander powder and salt and mix well
- Now add soya granules (after draining residual water) and stir well
- Add soya sauce and mix with other ingredients
- Now add water and add corn flour in that gravy and stir continiuosly, let it start boiling for 5 minutes
- Now mash all vegetables with a masher and make thick gravy
- When gravy almost dried up, add lemon juice and mix well
- Switch off flame and take it in a small bowl
- Now flattened all bread slices
- Boil ⅓ cup of water and add cheese into that and switch off flame
- Take flattened bread slice dip one side in cheesy milk and put cooked vegetables with soya granules in bread slice and roll each bread slice
- Heat butter in a cooking pan and fry all rolls and take all cheesy veg bread rolls in a plate
- Now boil chopped carrot and beans (3-4 pieces) and drain water
- Spread red chili powder, black pepper powder and lemon juice over boiled vegetables
- Now serve fried cheesy veg bread rolls with boiled vegetables.