Frozen fruit sorbet is a great way to get kids to eat fresh fruit. This Kiwi Sorbet is a deliciously tart and creamy sweet treat. Making sorbet at home is incredibly easy, even though it sounds fancy. For most fruit sorbets, it is best to use fruit that is very ripe because it has the highest natural sugar content. For this Kiwi Sorbet, if you use kiwis that aren’t very ripe, the sorbet will be really sour!
Ingredients8 kiwis, peeled
4 tbsp honey
1 tbsp lemon juice
4 tbsp coconut milk
Method
- Peel and slice kiwis and place flat on a tray. Freeze for 1 hour.
- Once frozen, add to a food processor with remaining ingredients.
- Honey, lemon juice, and coconut milk. Blend until smooth and creamy.
- Serve immediately, or pour into a shallow container and freeze for later!