Who doesn’t love French Toast? especially covered in berries, syrup and whip cream! This recipe is so delicious and super easy to make. French toast is a great breakfast, but also a fun brunch menu option and is great reheated. Top it with whatever you like, and if you want to try a new twist, use a different kind of bread. Invite some friends over for a breakfast get-together, you will all love this yummy French Toast recipe!
You can use any kind of sliced bread to make French Toast. French bread and other bakery style breads work in addition to sliced sandwich type breads. If you want to kick things up a notch try using thick sliced challah bread, Texas toast, or brioche.
Ingredients2 1/2 cups milk
7 large eggs
1/4 cup brown sugar
1/2 cup all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt
16 thick slices Challah, Brioche, or Texas Toast
Method* Whisk milk and eggs together in a large mixing bowl.
* Add in brown sugar, flour, cinnamon, vanilla, and salt.
* Whisk until smooth.
* Heat a lightly oiled griddle or frying pan over medium high heat.
* Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
* Serve with your favorite toppings. Suggestions include berries, whipped cream, maple syrup.