Macadamia Cashew Butter is a blend of cashew butter and macadamia nut butter. It’s one of my favorite homemade nut butters. It’s delicious, super creamy and a nice change from almond butter or peanut butter.
Ingredients2 cups raw cashews
2 cups raw macadamia nuts
Method* Preheat your oven to 350 degrees fahrenheit.
* Place the nuts on a large, parchment-lined baking sheet and cook for 10 minutes. Then, let cool to room temperature.
* Transfer the nuts to your Vitamix and blend on high for 3-minutes, using the tamper to constantly push the nut butter into the blades.
* Pour the macadamia cashew butter into a storage container and keep in the refrigerator.